Grilled Ginger Swordfish Steaks

• olive oil↗2 tablespoons
• lemon juice↗2 tablespoons
• dry sherry↗1 tablespoon
• soy sauce↗2 teaspoons
• garlic, minced↗2 cloves
• minced ginger↗2 teaspoons
• grated lemon, zest of1 teaspoon
• black pepper↗1⁄4 teaspoon
• swordfish steak1 lb

Step-by-step instructions

1. 1

   Combine all ingredients together and pour over fish in a plastic ziplock bag or shallow dish.

2. 2

   Allow to marinate for at least 30 minutes.

3. 3

   Remove fish from marinade.

4. 4

   Grill fish (or broil), 3 minutes per side, or until cooked through.