Grilled fish with chunky avocado salsa

• ripe avocado↗1
• ripe plum tomatoes↗2

  each chopped into 6

• small red onion↗1

  finely sliced

• olive oil↗ tbsp

  plus some for drizzling

• juice half a lemon or 1 lime
• small bunch coriander

  leaves only

• fish fillets

  or halibut, skin on

Step-by-step instructions

1. 1

   Halve and stone the avocado and use a teaspoon to scoop chunks of the flesh into a bowl. Gently mix all the other ingredients, except the fish, in with the avocado, then set aside.

2. 2

   Heat a griddle pan until very hot. Season the fish with pepper, and salt if you want, then drizzle with a little olive oil. Griddle the fillets for 2-3 mins on each side until charred and cooked through. Serve with the avocado salad.