Grilled Chicken Breasts With Spicy Peach Glaze

• peach preserves↗2 cups
• garlic, finely chopped↗1 tablespoon
• olive oil↗3 tablespoons
• soy sauce↗2 tablespoons
• Dijon mustard↗1 tablespoon
• small jalapeno, finely chopped↗1
• salt & freshly ground black pepper
• boneless chicken breasts, with skin on↗4
• peaches, cut in half and pitted↗4

Step-by-step instructions

1. 1

   Combine Spicy Peach Glaze ingredients in a medium bowl and season with salt and pepper to taste. I like to use an emulsion blender to make the glaze smooth. Reserve 1/2 cup.

2. 2

   Preheat grill. Brush the chicken with olive oil and season with salt and pepper to taste. Place skin-side down and cook for 6 to 7 minutes, until golden brown. Turn over and continue cooking for 5 to 6 minutes. Brush both sides with the peach glaze and continue cooking an additional 4 to 5 minutes.

3. 3

   Place peach halves, cut side down on the grill and grill for 2 minutes. Turn over and brush with the reserved 1/2 cup of peach glaze, grill for 3 to 4 more minutes until peaches are soft.