Griddled pears with goat's cheese & hazelnut dressing

• hazelnuts↗40g toasted g

  finely chopped or crushed; toasted

• olive oil↗3 tbsp tbsp
• red wine vinegar↗1 tbsp balsamic or tbsp
• pears↗2

  cored

• watercress↗handful of handful

  to serve

• goat's cheese↗100g g

  crumbled

Step-by-step instructions

1. 1

   Combine the hazelnuts with the oil, vinegar and a pinch of sea salt flakes. Slice each pear into six wedges.

2. 2

   Heat a griddle pan over a high heat and griddle the pear wedges until slightly charred. Arrange three in a line on each plate. Tuck some watercress around the pears, then crumble over the goat’s cheese. Dot over the hazelnut dressing.