Griddled pear & blue cheese salad

• firm, ripe pears4

  sliced lengthways into 1cm slices

• olive oil↗2 tbsp tbsp
• white wine vinegar↗1 tbsp tbsp
• honey↗1 tbsp tbsp
• bag mixed salad leaf↗250g g
• pack blue cheese↗150g g

  crumbled

• crusty bread↗

  to serve (optional)

Step-by-step instructions

1. 1

   Put the pears in a bowl and drizzle with 1 tsp of the oil. Heat a griddle pan, then cook the pears, in batches, for 1 min on each side. Set aside to cool.

2. 2

   Mix the remaining oil, vinegar and honey. Toss the pears, leaves and cheese, divide between 4 plates and drizzle with the dressing. Serve with bread, if you like.