Griddled courgettes with pine nuts & feta

• extra-virgin olive oil↗2 tbsp tbsp
• large courgettes↗3

  thickly sliced

• zest 1 lemon
• feta cheese↗100g g
• pine nuts↗3 tbsp tbsp
• red chilli↗1

  deseeded and chopped

• mint↗small bunch

  torn

Step-by-step instructions

1. 1

   Brush a griddle pan with a little of the oil and place on a high heat, then griddle courgettes in batches for 2-3 mins on each side until charred and cooked through. Keep warm while you cook the rest.

2. 2

   Layer on a platter and sprinkle over the lemon zest, then top with the feta, pine nuts, chilli and mint. Drizzle over the rest of the oil and some seasoning. Serve warm or at room temperature.