Griddled Baby Gems with balsamic & goat’s cheese

• Baby Gem lettuces↗4

  ends trimmed, quartered

• olive oil↗3 tbsp tbsp
• balsamic vinegar↗2 tbsp tbsp
• clear honey↗1 tbsp tbsp
• soft goat's cheese↗50g g
• pomegranate g

  seeds

Step-by-step instructions

1. 1

   Put the lettuce in a bowl, drizzle with a little of the olive oil, then season. Place a griddle pan on a high heat. Griddle the lettuce for 30 secs-1 min per side or until slightly charred. Remove to a plate. Combine the balsamic vinegar and honey with some seasoning, then whisk in the remaining olive oil to make a dressing.

2. 2

   Drizzle the dressing over the lettuce. Crumble the goat’s cheese on top of the salad and sprinkle with the pomegranate seeds.