Griddled aubergines with sesame dressing

• large aubergines↗2

  cut into 2cm slices

• olive oil↗2 tbsp tbsp
• full-fat Greek yogurt↗250g g
• tahini paste↗3 tbsp tbsp
• large garlic clove↗1

  crushed

• juice 1 lemon
• handful chopped coriander

  parsley and mint, plus extra leaves to serve

Step-by-step instructions

1. 1

   Brush each aubergine slice with some oil, then season. Heat a griddle pan or barbecue. When hot, griddle the aubergine slices for 2-3 mins on each side until golden brown and tender.

2. 2

   Mix the yogurt with the tahini, garlic, lemon juice and herbs, then season. Top the aubergines with the dressing and scatter over extra herb leaves.