Grenadian Style Baked Chicken

• chicken quarters↗3 lbs
• onion↗1

  chopped

• medium tomatoes↗2

  diced

• large garlic cloves↗3

  crushed and coarsely sliced

• fresh lime juice↗1 -2 tablespoon
• fresh thyme or 1 teaspoon dried thyme↗2 teaspoons
• curry powder↗1 teaspoon
• fresh parsley↗1 teaspoon
• ginger powder↗1⁄4 - 1⁄2 teaspoon
• oregano↗1⁄4 teaspoon
• salt↗3⁄4 teaspoon
• vegetable oil↗2 tablespoons
• mustard (prepared)↗2 tablespoons
• ketchup↗3 tablespoons

Step-by-step instructions

1. 1

   Skin and clean chicken. Place chicken in a large baking pan.

2. 2

   Mix all remaining ingredients and add to baking pan (with chicken). Be sure to mix well with chicken coating both upper and lower surfaces of the chicken.

3. 3

   Cover baking pan and bake at 400 degrees for roughly 30 minutes.

4. 4

   Flip each piece of chicken and continue to bake uncovered.

5. 5

   Flip chicken one more time when most of the liquid has been reduced. At this point, baste the chicken as well.

6. 6

   Continue cooking a short while longer until chicken has slightly browned on top.