This recipe from P.W.M.U. cookbook is the one my mum and I have always made. i am posting it for a request. The recipe has no quantity listed-I just sterilize a heap of jars, and keep filling them 'til the pickles run out!

Ingredients

lbs green tomatoes↗6
6
salt↗
pints vinegar↗2
2
brown sugar↗1 cup
1
medium onions↗3
3
cloves↗1 1⁄2 teaspoons
1 1/2
black peppercorns↗2 teaspoons
2
ground ginger↗1 teaspoon
1
cayenne↗1 teaspoon
1
raisins↗1⁄2 cup
1/2

Step-by-step instructions

1
Slice tomatoes into an earthenware dish, sprinkle each layer with salt, and leave overnight.
2
In the morning, boil the vinegar and spices, then strain.
3
Slice the onions and add to the vinegar, drain liquid off tomatoes, and add to the other ingredients along with the raisins.
4
Simmer until tender, bottle when cold.

Source: food.com

Original recipe ↗

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