Green beans & spring onions with tarragon

• fine green bean↗400g g

  trimmed

• spring onions↗12

  trimmed

• olive oil↗1 tbsp tbsp
• handful small black olive↗
• squeeze of lemon juice
• handful tarragon

  roughly chopped

Step-by-step instructions

1. 1

   Blanch the beans in boiling water for 3-4 mins until al dente, adding the spring onions for the final 2 mins. Plunge the vegetables into ice-cold water, then drain and set aside.

2. 2

   When ready to serve, heat the oil in a frying pan, tip in the veg and warm through. Add the olives, heat a little longer, then remove from the heat and stir through the lemon juice, tarragon and some seasoning.