Green Beans Sautéed With Onions and Bread Crumbs

• fresh green beans↗1 lb
• yellow onion, chopped↗1⁄3 1⁄3
• extra virgin olive oil↗2 -3 2 -3
• white wine (eyeball it)↗1⁄4 1⁄4
• Italian seasoned breadcrumbs↗1⁄2 1⁄2
• ground mustard1⁄4 1⁄4
• dash salt↗1 1
• dash pepper↗1 1

Step-by-step instructions

1. 1

   Snap and boil green beans for at least 2 hours, or until beans are very tender.

2. 2

   Sauté onions in oil in large skillet over medium heat for 5-10 minutes or until tender.

3. 3

   Add green beans and white wine to onions. Sauté for about 5 minutes.

4. 4

   Add mustard, salt, pepper, and bread crumbs. Simmer over low heat and stir until bread crumbs are cooked through.

5. 5

   Serve and enjoy!