Green Beans and Vidalia Onion Salad

• (10 ounce) packages frozen cut green beans↗2 ounce
• cup sliced vidalia onion1⁄2 cup
• tablespoon sugar↗1 tablespoon
• cup olive oil↗1⁄2 cup
• tablespoons white wine vinegar↗3 tablespoons
• teaspoon dried mustard1⁄4 teaspoon
• teaspoon salt↗1⁄4 teaspoon
• slices cooked bacon, crumbled↗4
• cup swiss cheese, shredded↗1 cup
• ground cayenne pepper↗

Step-by-step instructions

1. 1

   Cook green beans according to package directions.

2. 2

   Drain well and chill in refrigerator.

3. 3

   Put onions in a small bowl and sprinkle with sugar.

4. 4

   Cover and place in refrigerator to chill.

5. 5

   In a small jar combine oil, vinegar, mustard, salt and pepper.

6. 6

   Seal jar and shake vigorously to mix all ingredients.

7. 7

   Place beans and onions in a large bowl.

8. 8

   Add crumbled bacon and cheese.

9. 9

   Shake salad dressing again and pour over bean and onion mixture.

10. 10

    Toss well and serve.