Green Beans and Red Bell Pepper With Cashew Butter
Per serving
This recipe I obtained from my favorite grocery store in Minneapolis, Byerlys. Their home economist gave this recipe to me as a serving suggestion for a dinner party menu. This is a nice, colorful and elegant dish to serve with any main coarse.
Ingredients
4 serv.Step-by-step instructions
- 1
Trim ends off beans. Bring large pot of water with salt to a boil. Add beans and bring back to a boil. Cook beans , uncovered for about 8-10minutes or until crisp-tender.
- 2
Drain beans and plunge into cold water. Drain and refrigerate. Allow beans to come to room temp before remaining procedure.
- 3
In skillet melt butter and sauté red bell pepper for about 2 minutes.
- 4
Stir in beans, lemon juice, cashews, salt and pepper. Cook over medium heat stirring for about 8 minutes.
- 5
Transfer mixture to serving bowl.
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