Green Bean and Cashew Nut Thoran

Per serving

360.1kcal
8.8гProteins
26.9гFats
27.6гCarbs

Another find at the hairdressers. Haven't tried this but will soon. Just wanted to post here instead of holding on to a piece of paper. This came from a British magazine.

Ingredients

4 serv.
  • green beans450 g

    cut into 2 . 5 cm pieces

  • vegetable oil1 tablespoon
  • cashews125 g
  • mustard seeds2 teaspoons
  • cumin seed1 teaspoon
  • curry leaves15
  • fresh ginger2 1⁄2 cm

    grated

  • green chilies2
  • fresh coconut100 g

    shaved

  • sugar1 teaspoon
  • lime1

    juice of

  • fresh coriander

    to garnish

  • salt

Step-by-step instructions

  1. 1

    Blanch beans in salted water for 1 minute, then plunge into cold water.

  2. 2

    Heat oil over high heat. As soon as oil smokes add mustard and cumin seeds and curry leaves.

  3. 3

    When seeds crackle add ginger and chillies. Stir fry for a moment then add beans and heat through.

  4. 4

    Add coconut, sugar, lime, coriander and nuts.

  5. 5

    Toss together and season with salt.

Source: food.com
Original recipe

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