Ready, Set, Cook! Special Edition Contest Entry: fabulous and easy greek style meatballs that only take a little time to make and can be frozen for future fun gatherings. Great football fare or anytime!!!

Ingredients

12 serv.

(20 ounce) bag Simply Potatoes® Shredded Hash Browns1
lb fresh ground lamb1
large red bell pepper↗1⁄2
green onions↗3
cup fresh cilantro↗1⁄3
cup of fresh mint1⁄3
large garlic cloves↗2
egg↗1
teaspoon kosher salt↗1
teaspoon fresh ground pepper↗1

Step-by-step instructions

1
preheat oven to 425.
2
place red bell pepper, onions, cilantro,mint,garlic,egg, salt and pepper in food processor, pulse till finely chopped.
3
mix together potatoes, lamb, and vegetable mixture.
4
roll medium size meatballs and place on ungreased baking sheet.
5
bake for 18 minutes.

Source: food.com

Original recipe ↗

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