Greek Pizza

• prepared pizza crust, uncooked↗
• shredded mozzarella cheese8 ounces
• feta cheese, crumbled↗4 ounces
• Greek olive, pitted or halved↗1⁄4 cup
• pepperoncini peppers, sliced (pickled peppers)↗6 -8
• red onion, sliced thinly↗1⁄2
• fresh mushrooms, sliced↗1⁄2 cup
• dried oregano↗1 teaspoon
• extra virgin olive oil↗
• Garlic Oil Sauce
• extra virgin olive oil↗1⁄8 cup
• garlic cloves↗3

Step-by-step instructions

1. 1

   Puree ingredients for garlic sauce in a blender and store in a small covered jar.

2. 2

   Top dough crust with garlic sauce, mozzarella cheese, feta cheese, olives, pepperoncini, onion, mushrooms, and oregano. Drizzle with oil.

3. 3

   Bake in preheated 500° F oven on pizza stone for 8-10 minutes or until crust is golden brown and cheese is bubbly.

4. 4

   Remove from oven and cool on a wire rack for 2-3 minutes before cutting into wedges and serving.