Greek Macaroni and Cheese

• multi colored shell macaroni, cooked↗2 cups
• evaporated milk↗2⁄3 cup
• feta cheese↗2 tablespoons
• parmesan cheese↗2 tablespoons
• ricotta cheese↗1 tablespoon
• cream cheese↗2 tablespoons
• mozzarella cheddar blend cheese, shredded↗1⁄2 cup
• canned spinach, water squeezed out↗3 tablespoons
• black olives, chopped↗2 tablespoons
• canned mushrooms, sliced, squeezed of excess water↗2 tablespoons
• all purpose Greek seasoning1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350°F.

2. 2

   In microwave safe bowl or sauce pan combine milk, cream cheese, ricotta, Parmesan, feta, mozzarella/cheddar and Greek seasoning.

3. 3

   Blend well and heat stirring to prevent burning.

4. 4

   Add spinach, mushrooms, olives; stir thoroughly.

5. 5

   Spray no-stick spray in baking dish, spread out macaroni and cover with cheese/veggie mix

6. 6

   Bake for 35 minutes.