Greek Lemon Chicken Drumsticks With Peppers

• skinless chicken drumsticks, rinsed, and patted dry↗8
• medium green bell pepper, thinly sliced1
• medium yellow onions, thinly sliced↗2
• garlic clove, finely minced↗1 -2
• medium lemons↗2
• dry oregano leaves↗1 1⁄2 teaspoons
• lemon pepper3⁄4 teaspoon
• paprika, to taste↗

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees F.

2. 2

   In a 9x13-inch baking pan, combine chicken, bell pepper, onion, and garlic; squeeze the juice of one lemon evenly over chicken and vegetables.

3. 3

   Mix together 1 teaspoon lemon zest, oregano, lemon pepper and paprika.

4. 4

   Lightly coat all with cooking spray and bake, uncovered, for 30 minutes.

5. 5

   Turn chicken and cook 30-40 minutes longer.

6. 6

   or until chicken is no longer pink in center.

7. 7

   When chicken is done, place on serving platter; add juice of the remaining lemon to vegetables and pan drippings.

8. 8

   Stir to blend, scraping bottom and sides of pan; spoon mixture over chicken and serve.