Greek Eggplant, Tomato, and Feta Pizza

• grape tomatoes↗1 pint

  halved

• shredded fresh basil1⁄2 cup
• garlic cloves↗2

  pressed

• balsamic vinegar↗2 tablespoons
• salt↗3⁄4 teaspoon

  to taste

• pepper↗1⁄2 teaspoon

  to taste

• eggplant↗1 lb
• olive oil or canola oil↗1⁄4 cup
• baked pizza crusts (Boboli)1 package
• crumbled feta cheese↗6 ounces

Step-by-step instructions

1. 1

   Mix together the first 6 ingredients in a bowl; set aside.

2. 2

   Cut the eggplant crosswise into 1/2 inch thick slices.

3. 3

   Brush both sides of the eggplant with oil; put slices on a foil-lined baking sheet.

4. 4

   Broil for 2 minutes on each side or until lightly browned.

5. 5

   Place eggplant evenly over the pizza crust (I sprinkle ever so lightly with salt).

6. 6

   Top with tomato mixture.

7. 7

   Sprinkle with cheese. Bake at 450° for 8-10 minutes or until heated.

8. 8

   Serve immediately.