Grecian Lamb With Vegetables

• boneless lamb, cut into cubes↗1 1⁄2 lbs
• red wine vinegar↗1⁄4 cup
• olive oil↗1⁄4 cup
• chopped fresh oregano1 1⁄2 tablespoons
• garlic, minced↗4 -5 cloves
• cracked black pepper↗1⁄4 teaspoon
• red bell pepper, coarsely chopped↗1
• red onion, sliced into rings↗1
• artichoke hearts, drained1
• salt and pepper (to taste)
• tomatoes, cut into wedges↗2
• feta cheese, crumbled↗1⁄2 cup
• fresh mint, chopped1 -2 tablespoon

Step-by-step instructions

1. 1

   Place lamb in a non-reactive shallow dish.

2. 2

   Mix together vinegar, olive oil, oregano, garlic, and pepper; pour over lamb and toss to mix.

3. 3

   Allow lamb to marinate in this mixture for 1-3 hours.

4. 4

   Place lamb in a large deep skillet and cook over medium heat.

5. 5

   Add bell pepper and onion and cook for about 8-10 minutes.

6. 6

   Then add the artichoke hearts and tomatoes and season to taste with salt and pepper.

7. 7

   Cook for 8-10 minutes more, or until lamb is tender and tomatoes have released their juices and become soft.

8. 8

   Garnish with feta cheese and chopped mint before serving.