I am a retired caterer. I have used this recipe for many years. Everyone I have served it too seems to just love it and always come back for seconds. The Ritz cracker crumbs were used many years ago as a last minute substitute for saltines. I think this was a one of my best substitutes ever. Needless to say I never used saltines again. I hope you enjoy!

Ingredients

4 serv.

whole broiler-fryer chicken↗1
(cut into pieces)
butter↗1 cup
(melted) or 1 cup margarine (melted)
Ritz crackers2 cups
(crushed)
garlic powder↗1 teaspoon
dried parsley flakes↗1 teaspoon
salt↗1⁄4 teaspoon
ground black pepper↗1⁄2 teaspoon
paprika↗1⁄4 teaspoon
sage↗1⁄4 teaspoon
cumin↗1⁄4 teaspoon

Step-by-step instructions

1
Spray a sheet cake style pan with non stick canola spray.
2
Preheat oven to 400°F
3
Wash chicken thoroughly and lay on paper towels and pat dry.
4
Melt butter in a medium sized dish.
5
Place Ritz cracker crumbs in a large bowl.
6
Mix all seasonings together in a small bowl.
7
Dip chicken pieces in the butter then immediately into the cracker crumbs.
8
Place chicken in the sprayed pan.
9
When all chicken is in the pan, sprinkle chicken evenly with seasoning mix.
10
Bake in a 400°F oven for approx 35 to 45 minute or until chicken is completely cooked. You may be tempted to turn 1/2 way through baking. You can if you want, but it's really not necessary.

Source: food.com

Original recipe ↗

Want to try this recipe?

The Prepka App Is Ready

All your recipes at your fingertips — in the Progressive Web App

Open the App