Grated apple brunch pancakes with lime & brown sugar yogurt

• self-raising flour↗300g g
• red apples↗2

  grated

• baking powder↗1 tsp tsp
• light brown soft sugar↗2 tbsp tbsp
• eggs↗2
• whole milk↗220ml ml
• neutral-tasting oil2 tbsp tbsp

  (such as vegetable or sunflower)

• double cream↗300ml ml
• light brown soft sugar↗4 tbsp tbsp
• limes↗4

  zested, plus extra wedges to serve

• Greek-style yogurt↗100g g

Step-by-step instructions

1. 1

   Put the flour, grated apples, baking powder and sugar in a bowl and mix with 1 tsp sea salt flakes.

2. 2

   Whisk the eggs and milk together, then gradually whisk this into the flour and apple mixture until you have a smooth batter.

3. 3

   For the topping, put the cream and sugar in a bowl and whisk to stiff peaks using an electric whisk. Fold in most of the lime zest and the yogurt, then chill until needed.

4. 4

   Heat half the oil in a pan over a medium heat, spoon in 2 tbsp of the batter and spread out into a small circle. Repeat to fill the pan (you’ll need to do this in batches). Cook for 2-3 mins until bubbles form on top, then flip and cook for 2-3 mins more.

5. 5

   Spoon the whipped topping over the pancakes, then scatter over the remaining lime zest. Serve with the lime wedges on the side for squeezing over.