Granny's Rhubarb Custard Pie

• sugar↗1 1⁄2 cups
• flour↗2 tablespoons
• salt↗1⁄2 teaspoon
• eggs↗2
• sour cream↗1⁄2 cup
• rhubarb↗2 cups

  cut into small pieces

• margarine↗2 tablespoons

  melted

• cinnamon↗1⁄4 teaspoon
• unbaked 9-inch pie crust↗

Step-by-step instructions

1. 1

   Combine sugar and flour in mixing bowl.

2. 2

   Add eggs, sour cream, margarine, and rhubarb.

3. 3

   Pour into unbaked pie shell.

4. 4

   Bake at 375F for 1 hour.

5. 5

   Sprinkle cinnamon on top.