Haven't tried these because of the amount of sugar in them, but will try with Splenda, or a combination of Splenda and sugar. Remember to adjust cooking time if using Splenda. Time does not include cooling time.

Ingredients

40 serv.

all-purpose flour↗3 cups
baking soda↗1 teaspoon
salt↗1 teaspoon
ground cinnamon↗1 teaspoon
canola oil↗1 1⁄4 cups
large eggs↗3 3
granulated sugar↗2 cups
vanilla extract↗2 teaspoons
granny smith apples, peeled and chopped (1 lb)↗3 cups
walnuts, chopped (or 1 cup pecans)↗1 cup
raisins (or 3/4 cup craisins)↗3⁄4 cup

Step-by-step instructions

1
Heat oven to 350°F.
2
Grease a 15 1/2x10 1/2x 1 inch jelly-roll pan.
3
Mix flour, baking soda, salt and cinnamon in a large bowl.
4
Whisk oil and eggs in another large bowl until blended and smooth. Stir in sugar and vanilla.
5
Stir flour mixture into egg mixture until blended. Stir in apples, nuts and raisins or Craisins. Mixture will be very stiff.
6
Spread evenly in prepared pan.
7
Bake 40 to 45 minutes until top is golden and toothpick comes out clean.
8
Let cool completely on wire rack. Cut into 40 squares.

Source: food.com

Original recipe ↗

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