Addicting Granny Cake

• sugar↗1 1⁄2 cups
• all-purpose flour↗2 cups
• baking soda↗1 teaspoon
• salt↗1⁄2 teaspoon
• large eggs↗2
• (20 ounce) can crushed pineapple, with juice↗1 1
• brown sugar↗1 cup
• pecans, chopped↗1 cup
• evaporated milk↗1 cup
• sugar↗1⁄2 cup
• unsalted butter↗1⁄2 cup
• vanilla↗1 teaspoon

Step-by-step instructions

1. 1

   Preheat oven to 350º F and lightly grease a 9x13-inch baking dish with butter or non-stick spray.

2. 2

   In a large bowl, whisk together sugar, flour, baking soda and salt, then mix in eggs and pineapple.

3. 3

   Pour batter into your pan and top with an even layer of pecans and brown sugar.

4. 4

   Place baking dish in oven and bake for 40-45 minutes, or until toothpick inserted in center comes out clean.

5. 5

   While cake cooks, combine evaporated milk, sugar and butter in a medium saucepan over medium-high heat and bring to a boil.

6. 6

   Remove from heat and stir in vanilla extract, then pour over hot cake.

7. 7

   Let cake cool so it absorbs icing, then slice, serve and enjoy.