Grandma's Norwegian Kringla

• sugar or 1 cup Splenda sugar substitute↗1 cup
• butter (the size of an egg)↗
• egg yolks, beaten↗2
• vanilla↗1 teaspoon
• buttermilk↗1⁄2 cup
• sour cream (add a cap of vinegar to you milk and let it sit 1/2 hour in frig)↗1⁄2 cup

  add a cap of vinegar to you milk and let it sit 1/2 hour in frig

• baking soda↗1 teaspoon
• flour↗3 cups
• baking powder↗2 1⁄2 teaspoons
• salt↗1⁄2 teaspoon
• dash nutmeg↗1

Step-by-step instructions

1. 1

   Cream butter and sugar. Add egg yolks and vanilla. Put the soda in the sour milk and sour cream. Add to the egg mixture. Add the sifted dry ingredients.

2. 2

   Chill well. Roll in long rolls and form into bows or pretzel shapes.

3. 3

   Bake in a hot oven, 450 degrees, until light brown or paler if you like.