Grandma's Corn Pudding

• all-purpose flour↗1 1⁄2 cups
• cornmeal↗1⁄2 cup
• sugar↗1 cup
• baking powder↗4 tablespoons
• salt↗2 teaspoons
• crushed red pepper flakes↗1 teaspoon
• large eggs↗5
• melted butter1⁄2 cup
• milk↗1 3⁄4 cups
• creamed corn↗2

  (14 ounce) cans

Step-by-step instructions

1. 1

   Preheat the oven to 325 degrees F.

2. 2

   Mix all the dry ingredients together in a bowl.

3. 3

   Mix the eggs, butter, milk and creamed corn.

4. 4

   Add the flour mixture to the wet and mix until just combined.

5. 5

   Grease a large 9 X 13 rimmed baking dish. Pour the pudding mixture into the pan and place it in the oven. Lightly tent the pan with foil.

6. 6

   Bake for 1 hour, until the center is just set. Take the foil off the last 10-15 minutes so the top will be golden.