Grandma's Beans

• kidney bean↗1 can
• pork and beans1 can
• bacon↗8 ounces
• tomato sauce↗1 can
• large onions↗2 large

  sliced

• brown sugar↗1⁄2 cup
• vinegar↗1 tablespoon
• prepared mustard1 tablespoon
• salt↗1 teaspoon
• pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Partially drain beans.

2. 2

   Cut bacon into 1" pieces.

3. 3

   Mix with beans.

4. 4

   Add remaining ingredients.

5. 5

   Blend well.

6. 6

   Spoon into 2 quart casserole dish.

7. 7

   Bake uncovered for 2 hours at 325°.