Goya Three Bean Salad

• Salad
• goya black-eyed peas↗1 can

  15 1/2 ounce

• goya chickpeas↗1 can

  15 1/2 ounce

• goya red kidney beans↗1 can

  15 1/2 ounce

• medium cucumber, peeled, seeded and chopped↗1

  2 cups

• red bell pepper, seeded and finely chopped↗1

  about 1 cup

• finely chopped fresh cilantro2 tablespoons
• Dressing
• goya red wine vinegar↗3 tablespoons
• goya salad & vegetable seasoning2 packets

  1/4 ounce

• goya lemon juice↗1 tablespoon
• goya extra virgin olive oil↗1⁄2 cup

Step-by-step instructions

1. 1

   In large serving bowl, mix together blackeye peas, chick peas, kidney beans, cucumbers, peppers, and cilantro.

2. 2

   In small bowl, whisk together vinegar, salad, vegetable seasoning and lemon juice. Slowly drizzle in olive oil, whisking constantly, until blended. Pour dressing over bean mixture. Toss well to coat completely.