Gourmet Pork Chops

• pork chops, cut 1/2-inch thick↗4
• flour↗2 tablespoons
• salt↗1 teaspoon
• pepper↗1 dash
• (10 ounce) can mushroom soup1
• (3 1/2 ounce) can French fried onion rings1
• water↗3⁄4 cup
• ginger↗1⁄2 teaspoon
• rosemary, crushed↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Trim excess fat from chops. Coat chops with flour, salt and pepper. Cook until brown. Combine soup, water, ginger, and rosemary;pour over chops. Sprinkle with half the onion rings. Cover and bake at 350* for 50 minutes. Uncover and sprinkle with remaining onion rings and continue cooking for 10 minutes.