Gorp Cookies

• all-purpose flour↗1⁄2 cup
• salt↗3⁄4 teaspoon
• baking soda↗1⁄2 teaspoon
• unsalted butter↗1⁄2 cup

  softened to room temperature

• brown sugar1⁄2 cup

  firmly packed (dark or light)

• sugar↗1⁄4 cup
• large egg↗1
• vanilla↗1 teaspoon
• water↗1 teaspoon
• rolled oats↗1 1⁄2 cups
• semi-sweet chocolate chips↗1 cup
• roasted peanuts↗1⁄2 cup
• raisins↗1⁄2 cup

Step-by-step instructions

1. 1

   Preheat oven to 350°; grease two cookie sheets or line them with Silpat.

2. 2

   In a bowl, mix the flour, salt, and baking soda.

3. 3

   In a bigger bowl, cream the butter and sugars; beat in the egg.

4. 4

   Add in the vanilla and water; mix together until they are just combined.

5. 5

   Add in the flour mixture and oatmeal; mix until combined.

6. 6

   Add in the chocolate chips, peanuts, and raisins; mix until combined.

7. 7

   Drop 1/4 cup dough, 3 inches apart, onto baking sheets; press the cookies down lightly.

8. 8

   Bake for 15-17 minutes; remove the cookies and cool them on a wire rack.