Good, Old Fashioned Fried Chicken

• whole fryer chickens, cut into pieces or 2 packages chicken legs↗1 -2
• flour↗3 cups
• cooking oil3 cups
• seasoning salt↗4 tablespoons
• onion powder↗3 tablespoons
• garlic powder↗3 tablespoons
• Mrs. Dash seasoning mix2 tablespoons

  extra spicy seasoning blend

• parsley flakes↗2 tablespoons
• black pepper↗2 tablespoons
• milk↗3 cups
• eggs↗2

  beaten

Step-by-step instructions

1. 1

   Combine flour and spices in plastic bag.

2. 2

   Mix milk and beaten eggs in large bowl.

3. 3

   Dip chicken into milk and egg mixture.

4. 4

   Shake each piece off lightly.

5. 5

   Add chicken pieces one at a time to bag of flour and spices and shake bag lightly until each piece is coated with mixture.

6. 6

   After removing chicken from mixture, lightly shake some of the flour mixture off.

7. 7

   Heat oil in deep frying pan or in electric skillet to 350 or 375 degrees.

8. 8

   Fry each side until tender and golden brown.