Good for You Greek Salad

Per serving

188.1kcal
5.2гProteins
15.1гFats
10гCarbs

A yummy and low-fat Greek salad recipe. You can use two green onions instead of the small red onion, if you wish.

Ingredients

6 serv.
  • large ripe tomatoes, chopped3
  • cucumbers, peeled and chopped2
  • small red onion, chopped1
  • olive oil1⁄4 cup
  • lemon juice4 teaspoons
  • dried oregano1 1⁄2 teaspoons
  • salt, to taste
  • pepper, to taste
  • crumbled feta cheese1 cup
  • black Greek olives, pitted and sliced6

Step-by-step instructions

  1. 1

    In shallow salad bowl, or on serving platter, combine tomatoes, cucumber, and onion. Sprinkle with oil, lemon juice, oregano, and salt and pepper to taste. Sprinkle feta cheese and olives over salad. Serve.

Source: food.com
Original recipe

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