Gnocchi & tomato bake

• olive oil↗1 tbsp tbsp
• onion↗1

  chopped

• red pepper↗1

  deseeded and finely chopped

• garlic clove↗1

  crushed

• chopped tomatoes400g can g

  can

• pack gnocchi500g g
• basil leaves↗handful

  torn

• mozzarella↗half a ball

  half a ball

Step-by-step instructions

1. 1

   Heat grill to high. Heat 1 tbsp olive oil in a large frying pan, then soften 1 chopped onion and 1 finely chopped red pepper for 5 mins.

2. 2

   Stir in 1 crushed garlic clove, fry for 1 min, tip in 400g chopped tomatoes and 500g gnocchi, then bring to a simmer.

3. 3

   Bubble for 10-15 mins, stirring occasionally, until the gnocchi is soft and the sauce has thickened.

4. 4

   Season, stir through a handful of torn basil leaves, then transfer to a large ovenproof dish.

5. 5

   Scatter with torn chunks of half a 125g mozzarella ball, then grill for 5-6 mins until the cheese is bubbling and golden.