Gluten Free German Chocolate Cake With Vegan Frosting

• coconut flour, sifted↗3⁄4 cup
• cacao, powder↗1⁄2 cup
• celtic sea salt↗1 teaspoon
• baking soda↗1 teaspoon
• eggs↗10
• grapeseed oil↗1 cup
• agave nectar↗1 1⁄2 cups
• vanilla extract↗1 tablespoon

Step-by-step instructions

1. 1

   In a small bowl combine flour, cacao, salt and baking soda.

2. 2

   In a large bowl using an electric hand mixer, blend eggs, oil, agave nectar and vanilla.

3. 3

   Add dry ingredients into large bowl and continue to blend.

4. 4

   Oil (2) 9 inch round cake pans and dust with coconut flour.

5. 5

   Pour batter into pans and bake at 350° for 35-45 minutes.

6. 6

   Remove from oven, allow to cool completely then remove from pans.

7. 7

   Frost and serve.