Gluten Free Fairy Cakes

• margarine or 75 g butter↗75 g
• caster sugar↗75 g
• eggs↗2
• vanilla essence↗1⁄4 teaspoon
• gluten-free flour↗75 g
• milk↗1 tablespoon
• baking powder↗1⁄2 teaspoon

Step-by-step instructions

1. 1

   make sure you have 12 paper cases handy.

2. 2

   Preheat oven to 200 degrees.

3. 3

   Cream together margarine and sugar until light and fluffy.

4. 4

   Beat in eggs and vanilla, followed by the sifted baking powder, sifted flour and milk.

5. 5

   Half fill paper cases standing on baking tray.

6. 6

   Bake for 10-12 minutes.

7. 7

   When cold, decorate the top with jam or icing or just icing sugar, if desired.