Gluten Free, Dairy Free, Corn Free Pancakes

• cup bob's redmill all purpose gluten-free flour (mostly garbanzo bean flour)↗1⁄3
• cup brown rice flour↗1⁄3
• cup coconut flour↗1⁄3
• cup ground flax seeds↗1⁄8
• teaspoon baking powder↗1⁄4
• cup almond milk↗1
• egg↗1
• tablespoon sugar↗1
• dash salt↗1
• additions include
• berries (not dairy free) (optional) or chocolate chips (not dairy free) (optional)

Step-by-step instructions

1. 1

   Mix the dry and wet ingredients separately.

2. 2

   Combine together. Optional additions include berries, chocolate chips {but then it would not be purely dairy free}, banana etc.

3. 3

   If the mixture is too thick, add more almond milk until the right consistency for pancake batter.

4. 4

   Heat your pan over medium heat and add butter.

5. 5

   Pour out the size pancakes you want to make.

6. 6

   When the pancake starts to be done around the edges and is bubbling on top flip over.

7. 7

   Serve hot with butter and your favorite syrup.