Gluten Free Chocolate Peanut Butter Muffins

• natural-style peanut butter or almond butter↗1

  16 ounce jar

• pumpkin↗1

  15 ounce can

• cocoa↗1⁄2 cup
• sugar or sugar substitute↗1⁄3 cup
• eggs↗4
• vanilla↗1 teaspoon
• baking soda↗1 1⁄2 teaspoons
• apple cider vinegar↗1 teaspoon
• miniature chocolate chip↗1 cup

Step-by-step instructions

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepare muffin tins with cupcake liners.

3. 3

   With mixer, blend all ingredients except chocolate chips.

4. 4

   Stir in coco late chips.

5. 5

   Spoon into 14 muffin tins.

6. 6

   Bake 15minutes. Will be slightly moist when tested with a toothpick. Do not overbake.