Gluten Free Banana Bread or Cake

• blanched almond flour↗3 cups

  3

• celtic sea salt↗1⁄2 teaspoon

  1⁄2

• baking soda↗1 teaspoon

  1

• agave nectar↗1⁄4 cup

  1⁄4

• grapeseed oil↗1⁄4 cup

  1⁄4

• eggs, whisked↗3

  3

• vanilla extract↗1 tablespoon

  1

• bananas, mashed (about one cup)↗2

  2

Step-by-step instructions

1. 1

   1. In a large bowl, mix together almond flour, salt and baking soda.

2. 2

   2. In a smaller bowl, combine agave, grapeseed oil, eggs and vanilla, then stir in bananas.

3. 3

   3. Mix wet ingredients into dry.

4. 4

   4. Place batter in either a cake pan or two small (7x4 inch) loaf pans.

5. 5

   5. Bake at 350° for 40 minutes.

6. 6

   6. Remove from oven and allow to cool.