Gluten Free Apple and Cinnamon Muffins

• cups of gluten free self-rising flour↗2 cups
• gluten free baking powder↗1 teaspoon
• eggs↗2
• butter↗125 g

  softened

• ground cinnamon↗2 teaspoons
• caster sugar↗1 cup
• vanilla essence↗2 teaspoons
• milk↗1⁄2 cup
• diced apples or 3 cups tinned apples3 cups
• butter cup

  for topping

• raw sugar↗1⁄4 cup
• ground cinnamon↗1⁄4 cup

Step-by-step instructions

1. 1

   Preheat oven at 170-180 c.

2. 2

   Beat butter and sugar together until light in colour and combined well.

3. 3

   Add one egg at a time and beat until combined.

4. 4

   Fold through baking powder.

5. 5

   Add vanilla essence and cinnamon, mix through.

6. 6

   Add half a cup of flour and a dash of milk each time and fold through until combined.

7. 7

   Fold through the apples and place into muffin pans baking for 40 mins depending on oven.

8. 8

   For topping melt butter and mix in sugar and cinnamon in a bowl.

9. 9

   Dip cooling muffins into mixture and leave to set.

10. 10

    Enjoy xoxo.