Glazed Zucchini

• zucchini, cut into 3/4-inch rounds2
• yellow squash, cut into 3/4-inch rounds↗3
• water↗1⁄2 cup
• balsamic vinegar↗1⁄2 cup
• dried oregano↗1 teaspoon
• unsalted butter↗2 tablespoons
• salt and pepper

Step-by-step instructions

1. 1

   Place all squash into a medium sized pot with water and vinegar, over medium high heat. Bring just to a boil; cover, and reduce heat to medium. Cook 10 minutes.

2. 2

   Uncover; add oregano and raise heat to medium high. Allow water to boil away, and the vinegar to reduce to a glaze for the squash, app. 5-7 minutes. When glazed to a rich brown color, add the butter.

3. 3

   Turn squash to coat with butter; season with salt and pepper. Serve.