Glazed Salmon

• pomegranate juice↗1 cup
• honey↗1⁄2 cup
• slices ginger↗6

  about 1/8-inch inch pieces

• lemons, sliced↗2
• salmon fillets4 ounce

  6 ounce

• salt and pepper

Step-by-step instructions

1. 1

   In a small saucepan combine glaze ingredients (pomegrante juice - lemons) and bring to a boil.

2. 2

   Reduce heat and let simmer for 10-15 minutes or until reduced by half.

3. 3

   Remove ginger and lemons and set aside to cool.

4. 4

   Rinse salmon and pat dry and then sprinkle with salt and pepper.

5. 5

   Grill salmon in an oiled grill pan for 5-7 minutes per side or until done.

6. 6

   Drizzle with glaze and serve.