Glazed Orange Muffins

• milk↗0.33333333333333 cup
• vegetable oil↗3 tablespoon
• egg, beaten↗1
• corn syrup↗2 tablespoon
• juice of 1 or 2 oranges (about 1/3 cup)1
• whole wheat pastry flour↗1 cup
• brown sugar↗0.33333333333333 cup
• baking powder↗1.5 teaspoon
• generous 1/4 teaspoon salt0.25 teaspoon
• powdered sugar↗1 cup
• orange juice↗2 tablespoon
• orange zest + white sugar

Step-by-step instructions

1. 1

   Preheat the oven to 350. Whisk together the milk, oil, egg, corn syrup, orange juice, and a pinch of zest.

2. 2

   Mix in the flour, brown sugar, baking powder, and salt until batter is just combined. Pour batter into a greased muffin tin and bake for 10-15 minutes, or until tops spring back when pressed.

3. 3

   For the glaze, mix the powdered sugar with the orange juice, adding 1 additional teaspoon of orange juice at a time to achieve the desired consistency. For the sugared zest, combine 1 part zest with 2 parts sugar and combine with your fingers until crumbly.

4. 4

   When muffins are done, cool completely before dipping tops in glaze. Once dipped in glaze, immediately sprinkle with sugared zest.