Gingerbread Coffee

• molasses↗1⁄2 cup
• brown sugar↗1⁄4 cup
• baking soda↗1⁄2 teaspoon
• ground ginger↗1 teaspoon
• ground cinnamon↗3⁄4 teaspoon
• hot brewed coffee↗6 cups
• half-and-half↗1 cup
• sweetened whipped cream1 1⁄2 cups
• ground cloves↗1 teaspoon

Step-by-step instructions

1. 1

   In a small bowl, mix together molasses, brown sugar, baking soda, ginger and cinnamon until well blended.

2. 2

   Cover and refrigerate for at least 10 minutes.

3. 3

   Add about 1/4 cup coffee to each of the 6 cups.

4. 4

   Stir about a tablesoon of the spice mixture intor into each cup until dissolved.

5. 5

   Fill each cup to within an inch of the top with coffee.

6. 6

   Stir in half and half to taste and garnish with whipped cream and ground cloves.