Ginger turkey lettuce wraps

• vegetable or sunflower oil1 tbsp tbsp
• turkey mince↗500g g

  (preferably breast)

• carrots↗2

  finely chopped

• water chestnuts225g g

  drained and finely chopped

• green beans↗200g g

  finely chopped

• ginger↗2cm piece cm

  peeled and grated

• garlic cloves↗2

  crushed

• soy sauce↗3 tbsp tbsp
• iceberg lettuces2

  halved and leaves separated

• sticky plum sauce or sweet chilli sauce6 tbsp tbsp

  to serve

Step-by-step instructions

1. 1

   In a large wok or frying pan, heat the oil and fry the turkey mince until browned and cooked through. Transfer to a bowl and set aside.

2. 2

   Tip the carrots, water chestnuts and beans into the pan and stir-fry for 2 mins. Add the ginger and garlic, drizzle over the soy and stir-fry for 1-2 mins more. Add the mince and stir-fry until hot. Season to taste.

3. 3

   To serve, pile the turkey and veg into lettuce leaf ‘cups’ and drizzle over the plum or chilli sauce.