Ginger Salmon Steaks

• salmon fillets↗4 ounce
• unsalted butter↗2 tablespoons

  softened

• soy sauce↗2 teaspoons
• garlic powder↗1⁄4 teaspoon
• grated fresh ginger2 teaspoons
• sesame oil↗1 tablespoon
• limes↗8

  optional

Step-by-step instructions

1. 1

   Mix butter, soy sauce, garlic and ginger in a bowl.

2. 2

   Heat oil in a nonstick skillet over medium high heat.

3. 3

   Add salmon and dot with half the butter mixture.

4. 4

   Cook about 5 minutes or until browned on one side.

5. 5

   Turn, dot with remaining butter and cook another 4-5 minutes until salmon flakes easily.

6. 6

   Garnish with lime slices.