Ginger & orange-glazed baby carrots

• baby carrots↗900g g

  washed and scrubbed

• butter↗50g g
• piece ginger↗25g g

  peeled and finely grated

• clear honey↗2 tbsp tbsp
• orange↗zest 1

Step-by-step instructions

1. 1

   Bring a large pan of salted water to the boil and add the carrots. Simmer for 5 mins until slightly tender, then drain.

2. 2

   In a wide pan, heat the butter until melting, then add the carrots, ginger, honey and orange zest. Cook over a medium heat for 25-30 mins, turning them gently every now and then, until the carrots start to go golden and sticky.

3. 3

   Turn the carrots gently in the pan every now and again until all sides are browning. Season well before serving.