Ginger Lemon Asparagus

• lbs asparagus↗1 1⁄2 lbs
• small lemon, zested and juiced↗1
• tablespoons coconut oil↗2 tablespoons
• teaspoon fennel seed1⁄2 teaspoon
• teaspoon mustard seeds1⁄2 teaspoon
• garlic cloves, chopped in small pieces↗3 -4
• salt and pepper
• tablespoon freshly grated ginger1 -2 tablespoon

Step-by-step instructions

1. 1

   Rinse and drain the asparagus spears, then chop into 1 inch pieces, making sure that the top inch of the spear isn't cut so that they retain their nice shape.

2. 2

   Heat coconut oil on medium heat in a skillet. Add mustard and fennel seeds to hot oil and stir for 20-30 seconds.

3. 3

   Add garlic and ginger. Cook for about 1 minute.

4. 4

   Stir in asparagus. Saute for about 4 minutes.

5. 5

   Add lemon juice, stir, and serve.

6. 6

   Salt and pepper to taste.