Ginger Fried Chicken

• whole chickens, cut into pieces2 lbs
• fresh gingerroot, grated1⁄4 lb
• garlic, chopped↗2 ounces
• Japanese soy sauce↗4 ounces
• salt↗2 teaspoons
• pepper↗1 teaspoon
• flour↗8 ounces
• eggs↗4 medium

Step-by-step instructions

1. 1

   Add ginger, garlic, soy sauce, salt, and pepper to chicken, mix well, and marinate overnight. Add eggs to chicken.

2. 2

   Mix together well.

3. 3

   Add flour to coat. Mix well.

4. 4

   Fry until golden, about 5 minutes.

5. 5

   Finish in oven, 350 degrees for 30-35 minutes.